Our family’s favourite onion marinade.
One easy step. Big flavour. Choose your marinade, coat your meat, refrigerate for 24 hours, then cook.
Each 250 mL bottle is $9.99. Choose delivery or free pickup on the bottle you want. Payment is handled securely by Stripe.
Made from our family’s secret recipe. It’s been part of our tradition, and our dinner table, for as long as we can remember. Onion juice with salt and oregano, ready to use.
Back in stock soon
Pure onion juice — use it as your base and season your meal exactly how you like it.
Back in stock soon
Onion Man is our official pour-master. One bottle, one generous pour, 24 hours in the fridge — and your steak, ribs, chicken and skewers are ready for the grill.
See the marinades
ONLY ONIONS is family owned and operated, right here in Sydney.
ONLY ONIONS Original is our family’s secret marinade. It has been a big part of our tradition and of growing up. It was there at every barbecue, every celebration and every Sunday family lunch, passed down and perfected over the years.
With its Mediterranean and Middle Eastern roots, the recipe has been a closely kept family secret for years. At every family BBQ it was the staple, the one thing everyone could agree on and loved, even the picky eaters. More than anything, it brings the family together.
We grew up with that flavour, and now we bottle it ourselves in small batches using the same recipe, so your family can enjoy it too.
Four new ONLY ONIONS marinades, each built on our brown onion juice base. Real onion. Simple ingredients. Big flavour. Coat, refrigerate for 24 hours, then cook.
Our family’s onion marinade with a big hit of garlic. A savoury classic for chicken, lamb and everything off the grill.
Ingredients: Brown onion juice, garlic, salt, oregano, pepper.
Onion marinade with real chilli heat. For the ones who like their barbecue with a kick.
Ingredients: Brown onion juice, chilli, salt, oregano, pepper.
Smoky, warm and rich in colour. Paprika and onion together make a crowd-pleasing marinade for beef, chicken and skewers.
Ingredients: Brown onion juice, paprika, salt, oregano, pepper.
Sweet meets savoury. Brown sugar and garlic caramelise beautifully on ribs, pork and chicken.
Ingredients: Brown onion juice, brown sugar, garlic, salt, oregano, pepper.
Coat your chosen meat in a food-safe container or sealed bag.
Keep refrigerated while marinating. Do not leave meat at room temperature.
Remove from refrigeration and cook according to safe cooking guidance.
Onions provide vitamin C, fibre and plant compounds including quercetin, plus prebiotic components. ONLY ONIONS builds flavour around a familiar whole-food ingredient.
As a general guide, one 250 mL bottle is suitable for approximately 1 kg of meat. Use more or less to suit your taste and meal.
Original: our family’s secret recipe, made with onion juice, salt and oregano.
Raw Onion Juice: pure onion juice so you can add your own seasoning.
ONLY ONIONS is built around the natural character of fresh onion. During the 24-hour marinade, onion's natural enzymes can help tenderise the meat while its savoury flavour works into every bite.
Fresh onion contains natural enzymes that can help soften and tenderise meat as it marinates.
Instead of simply seasoning the surface, the 24-hour onion marinade gives the meat time to take on a rich, distinctive savoury character.
Coat your meat, refrigerate for 24 hours, then cook. One straightforward step for tenderness and flavour that stands apart.